Heyo and Welcome to the sixth edition of What Baking Can Do.
This blog will be full of recipes and tasty treats that you can make - hoping you have the ingredients! I hope that you will enjoy these blogs and perhaps you can even try a couple of recipes at home yourselves! :D
Now, my next recipe will be...
To begin with, I think we're going to need the ingredients...yes...that may be a good idea. SO, the things that you are going to need in order to make these fantastic flapjack!...
- 250g jumbo porridge oats
- 125g butter
- 125g light brown sugar
- 2-3 tbsp golden syrup (depending on how gooey you want it)
- If you have any dietary requirements then you can substitue some of these ingredients for ones that they may have in the store to suit your needs. For example, changing normal butter into dairy butter for those who cannot have ordinary milk.
And now for the messy part, the baking!
Firstly, you will need to make sure that all the ingredients have been measured out accurately. Heat oven to 200C/180C fan/gas 6.Put 250g jumbo porridge oats, 125g butter, 125g light brown sugar and 2-3 tbsp golden syrup in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.
Once this is done, Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown.
Bon Appétit
See you next time!
